Flour · Pasta · Concentrates
One Egyptian group that buys the grain, mills it, extrudes it and fills it — then ships it to thirty markets across MENA, Africa, East Europe and Latin America.
Who we are
Established in 1995 as a flour and grains trader. Three decades on, the group runs four plants on a single supply chain — so quality is set at the silo, not at the shelf.
The range
Every pack below is a real Egyptian Swiss product. Drag to spin the carousel, or just let it turn.
Drag to spin · scroll to advance
Countries across four export corridors.
Wholesalers, chains, bakeries, industry.
Since establishment in 1995.
Annual export volume, and growing.
On the line
Six shape families, drawn through bronze dies from flour we milled ourselves that same week.
The complex
Monthly throughput across the group, drawn to one scale.
Grains trading is contracted annually at 250,000 t/year and shown here as its monthly equivalent.
Grains trading
We buy and trade wheat on our own account and hold it for our own mills — so the grain in every bag started as our grain.
Export
Private label available across every family — change the packaging, the weight or the branding; the plant and the specification stay ours.
Product range
Extruded from our own milled semolina.
Milled to the baker's application.
Filled across four pack formats.
Jar for retail, bucket for food service.
Brands
How the complex was built
Founded for flour and grains trade.
First wheat flour mills established.
Egyptian Swiss milling established.
Pasta integrated into the group.
Concentrates plant established.
Milling fully integrated.
